Menu Hours: 11:00 AM to 9:30 PM
Customer’s favourite items.
Spiced potato and pea turnovers
Authentic Awadhi bone on chicken biryani, aromatic spices, basmati rice, and side raita.
Chicken tikka marinated in yogurt spices, then served in a tomato cream sauce.
Classic yogurt marinated chicken bone in spiced with chilli and tandoori spice.
Spinach sauteed with Indian cottage cheese in kasoori methi and spices.
Grilled Indian cottage cheese cubes cooked in rich tomato sauce
Pot sealed basmati rice.
Choose either onion, potato or cheese.
Basket filled with a potato paratha, garlic naan and plain naan.
Shredded tandoori chicken in creamy tomato sauce.
Gluten-free salad with chopped onions, tomatoes, cucumber, and lentil with lemon-vinaigrette dressing.
Cauliflower florets tampura tossed in a fiery Manchurian sauce
Universally known as spicy fried chicken bites in ginger and garlic
Chickpea flour onion fritters in seasoned chaat masala
Shrimp sauteed in a spicy Portuguese inspired garlic and red chili sauce.
A digestive drink after dinner. Made from fresh kokum and coconut milk
Miramar street food temptation spicy aloo tikki topped with delicious house spices.
Lamb cooked with spices and sauteed on a hot grill.
Spring mix, tomatoes, carrots, and cucumber with raspberry vinaigrette dressing
Chicken Wings marinated with house spices and yogurt then cooked in a tandoori-oven
House spiced ground chicken and peas turnover.
A healthy and popular Goan soup comprised of potatoes and spinach. Add chicken $2.95
Tandoori boneless white chicken meat marinated in creamy yogurt, fenugreek and saffron.
Ground lamb folded with shallots, ginger, cilantro and homemade spice mix.
Chunk of Indian cottage cheese, Bell Peppers,and Onions marinated in spice skewered grilled in tandoor.
Chef special Rack of Lamb matured in yogurt mint and delicious aromatic spices then cooked in tandoor.
An assortment of Chicken Tikka with shrimp and lamb seekh kabobs.
Classic Yogurt, Chili and Tandoori spices marinated boneless finger licking fish cooked in clay oven.
Garlic Infused Mexican Bay Shrimp Cardomom Pepper Clove Marinade
Classic yogurt marinated Chicken bone in spiced with chilli and tandoori spice.
Cardamom spiced cashews, raisins, paneer cheese dumplings presented in makhani gravy
Flavored medley of vegetables in a Konkan mustard and tempered in rich coconut sauce.
Garbanzo beans cooked in sauteed ground spice and coconut.
Fried bhindi with onions , tomatoes,capsicum and kadai spices
Fresh Cauliflower florets and peas cooked in our exotic spices .
Jumbo Mushroom cooked with onion ginger herbs and spices.
Paneer and Green peasl cooked in fresh tomato cream saffron sauce.
Paneer cooked in tomato creamy sauce.
A popular moderately-spiced Indian lentils cooked in a combination of cumin garlic and ginger
Goan street food potatoes and peas tempered in cumin mustard and spices
A very flavorful dish of traditionally charcoal roasted eggplant mashed with tomato and onions in mild spices.
Authentic Awadhi bone on goat biryani, aromatic spices, basmati rice, and side raita.
Authentic awadhi jumbo shrimp cooked in aromatic spices and basmati rice
Authentic Awadhi egg biryani, aromatic spices, basmati rice, and side raita.
Authentic Awadhi market fresh veggie biryani, aromatic spices, basmati rice, and side raita.
Steamed brown rice tossed with cumin.
Goan green and divine spiced grilled jerk chicken.
Mouth-watering Goan specialty meat cooked with sauteed ground spices and coconut.
Braised natural meat in garlic, malt vinegar and hot chili spice.
Choice of meat cooked in exotic, rich and creamy cashew saffron flavored dish.
Mild creamy chicken with spinach curry cooked with kasoori methi and ginger.
Classic stewed lamb cooked in dry ginger, fennel seeds, onion, and saffron.
Tiger shrimp sauteed with green and red pepper and onions in exotic spices.
Fiery , sweet and sour Goan picked shrimp with a hint of Vindaloo and Peri Peri malsa
Wonderful Portuguese-inspired delicacies, and tiger shrimp simmered in a mouth-watering coconut sauce with freshly ground spices.
Clams sauteed with onion, tomato, coconut, and konkan khada masala
Semolina crusted house spiced seasonal fried fish / King Fish, Pomfret or Mackerel.
Traditional Goan Crab curry in a blend of rich spices and coconut
Braised chicken in garlic, malt vinegar and hot chili spice.
Chicken cooked in exotic, rich and creamy cashew saffron flavored dish.
Contains recheado masala.
Mild creamy lamb with spinach curry cooked with kasoori methi and ginger.
Vindaloo flavored spicy periperi chilly and sour kokum fish stew
Add Naan Topping(Choose either Garlic, Rosemary, Chili, or Basil Pesto.) $ 1.00
Flaky / Layered whole wheat bread.
Whole wheat bread.
Made of yogurt, cucumber and cilantro.
Indian pickle made of mango and other vegetables.
Indian chips.
As the name says, it is made of onions, green chili and other vegetables.
Warm milk dumplings in rose-flavoured sugar syrup
Soft poached homemade cheese dumplings in a saffron-flavoured sweeten reduced milk
Classic Indian rice pudding with hint of elaichi dry fruits and nuts
Authentic Goan delight of multi-layared castor sugar and coconut milk
Chef special signature, rich, creamy orange and pistachio-flavored ice cream served in an orange rind.
Choose either Coke, Fanta, Sprite, or Dr.Pepper
Mango or Strawberry Juice mixed with yogurt